Definitions

Essential Oils

Essential oils are oily, easy vaporizing extracts from plants or components of plants, which have a strong characteristic smell depending on plant origin.
Essential oils vaporize completely, are fat-soluble and composed of many different components in marked contrast to fat oil.
They are not easily dissoluble in water and swim in separated drops on the surface of the water.
Essential oils contain vegetable substances which attract insects for pollination, keep away vermints and defend from diseases caused by bacteriums and funguses.
They are botanic attractances, herbal defences and curing substances. Oregano oil contains the polyphenols Cavcacrol and Thymol, which have an verifiable antibacterial and antifungical effect.

Supplement feed / Complementary feed

Supplement feed as defined in Art. 2, (3) (a) of Regulation (EC) 767/2009 means compound feed which has a high content of certain substances but which, by reason of its composition, is sufficient for a daily ration only if used in combination with other feed.

Feed additives

Feed additives such as oregano oil means according to Art. 2, (2) (a) of Regulation (EC) 1831/2003 substances, micro-organisms or preparations, other than feed material and premixtures, which are intentionally added to feed or water in order to perform, in particlar, one or more of the functions mentioned in article 5 (3).

Oregano

Oregano (Origanum vulgare), also wild majoram, is a herb and medicinal plant. Oregano was already known by the greeks as a remedy and had a legendary reputation in medieval times. Hippocrates used oregano as a medicine for faster nativity and healing of haemorrhoids.
Oregano-oil is a strong solution against bacteriums because of its high content of phenol and is one of the hardest natural antibiotics.

Premixtures

Premixtures as defined in Art. 2 (2) (a) of Regulation (EC) 1831/2003 are mixtures of feed additives or mixtures of one or more feed additives with feed materials or water used as carriers, not intended for direct feeding to animals.

Carvacrol and thymol

Carvacrol and thymol are isomers and derivatives of phenol, if viewed chemical. They are important ingredients of the essential oil in oregano.
The Egyps used carvacrol and thymol because of the antifungal and antibacterial effects for the conservation of mummys.
Carvacrol and thymol are recovered as oregano oil from oregano and were known for a long time as an antibiotic for poor.
Today carvacrol and thymol are often used in dentistry and against mycotic infections of the oral cavity.
Prof. Günther from Göttingen analyzed the potential effectiveness of the ingredients thymol and carvacrol in oregano-oil if peroral applied. A group of piglets were feeded with an additive of essential oils and gained their weight about 7,2 %. They also increased their ingestion about 9,1%.
Prof. Günther resulted that the essantial oils in oregano are digestives. Because of the appetizing effect carvacrol and thymol are highly recommended for using them in conventional husbandry. 

Herbal Medicines

Herbal medicines are natural pharmaceuticals which mostly are extracted from fresh or dehydrated plants.